Apple Pie Cinnamon Roll Breakfast Bake Recipe

Apple Pie Cinnamon Roll Breakfast Bake

Only 5 ingredients needed for this yummy breakfast dish!

Ingredients:

1/2 cup sugar

1 tsp ground cinnamon

2 cans (17.5 oz each) Pillsbury Grands! Flaky refrigerated cinnamon rolls with icing

1/4 cup butter (melted)

1 cup apple pie filling with more fruit (from 21-oz can)

Spray 9x13 inch glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans (cover and refrigerate icing containers) Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to a large bowl; drizzle with melted butter, tossing to coat. Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours)  Heat oven to 350°F. Remove baking dish from refrigerator. In a small bowl, add apple pie filling, cut apples into 1 inch pieces. (Fill 1 cup apple pie filling with more fruit) Sprinkle on top of the dough, making sure to get it even.  Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking. Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.

Optional: can add 1/4 cup pecans before baking

Side note: You don't have to refrigerate over night. (I like to do that for Christmas morning and special days) You may opt out of the refrigerate part and just make it the same night:)

Crock Pot Refried Bean Dip

This is like the best "CROCK POT REFRIED BEAN DIP" ever!

 Great for football Sunday's or get-togethers

Need:
1 lb Hamburger
1/3 C onion, diced
2 cans refried beans
1 mild jar chunky salsa
1 can Campbell's fiesta nacho cheese soup
Small box of Velveeta Cheese (you'll use 1/2 of it)

Directions:

Fry up hamburger and onion, brown, drain grease
(While frying your hamburger put the crock pot on high, get it warmed up)
Place hamburger onion mix in crock pot first, then add 1/2 of the Velveeta Cheese, then the fiesta nacho soup, next add both cans of refried beans (mash with fork), then last, add salsa on top. MIX goooood. (First 30 minutes i stir it frequently)
High 1 hour
Low 1 hour - +
(If you're having a party and want it on longer, then just do High 1 hour and then leave on warm however many hours)
Serve with tortilla chips!
Welcome, Enjoy! 😋
(Side Note: if u want it more "beany" then instead of 2 cans buy 3 cans and use 2 1/2 cans)

Chicken Mac & Cheese Recipe

One of my families favorite meals to make during the week!  

CHICKEN MAC & CHEESE
1/2 (16-oz.) pkg cellentani pasta (i used macaroni shells)
2 tbsp butter
1 medium onion, diced
1 green bell pepper, diced
1 (10-oz.) can diced tomatoes and green chiles (drained)
1 (8-oz.) pkg pasteurized prepared cheese product, cubed (Velveeta)
3 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup
1/2 cup sour cream
1 tsp chili powder
1/2 tsp ground cumin
1 1/2 cups (6 oz.) shredded Cheddar cheese
(my secret ingredient-sprinkle of nutmeg) 

Prepare pasta according to package directions. Meanwhile, melt butter over med high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product(Velveeta); cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, sour cream, chili powder, cumin, cream of chicken, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10 inch cast iron skillet or 11x7 inch baking dish; (i used a 9x13) sprinkle with shredded Cheddar cheese! Bake at 350° for 25 to 30 minutes or until bubbly.